蛋黄酱制作
蛋黄酱（Mayonnaise）是一种调味油，是由食用植物油脂、食醋、果汁、蛋黄、蛋白、食盐、糖、香草料，化学调味料、酸味料等原料组成。
Mayonnaise (often abbreviated to mayo) is a thick condiment. White or yellowish-white in color, it is a stable emulsion of oil, salt, and vinegar or lemon juice which uses egg yolks as an emulsifier. In France, sometimes mustard is added as a flavoring, whereas in Spain it is made using the same ingredients, but specifically olive oil as the oil, and never with mustard. Numerous other sauces can be created from it by adding additional seasonings.